I want to hear from you!

Tell me the challenges you are facing in the kitchen. I also want to hear about what you have cookin as well. Don’t be afraid to try something new, for example an herb or a spice that is usually used in savory cooking, being used in a sweet item. A thye pepper chocolate mousse. Lets here it out there! Best to all. Chef Scott

  1. vickie said:

    I would love some input on veggie dishes. lowfat but good.

    • I love the new peewee potatoes out there now and of course my favorite sautéed Brussel sprouts. May be we should shoot a video with some veggies and different ways to prepare them. Let me know what you think!

      Sent from my iPhone

    • Hello Vickie,
      Here are a couple of great ideas for some veggies. Try sautéed quartered Brussel sprouts with crushed pistachio nuts or something that is really nice for spring, thin sliced egg plant, zucchini, and yellow squash lightly brushed with olive oil, salt and pepper then grilled just long enough to make grill marks. Carefully not to burn them! Best of luck,let me know how this works for you!

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